{"id":2369,"date":"2024-06-20T10:20:40","date_gmt":"2024-06-20T08:20:40","guid":{"rendered":"https:\/\/www.radiokalon.com\/?p=2369"},"modified":"2025-04-05T10:15:25","modified_gmt":"2025-04-05T08:15:25","slug":"et-si-on-cuisinez-les-algues-par-les-petits-debrouillards-grand-ouest","status":"publish","type":"post","link":"https:\/\/radiokalon.com\/index.php\/2024\/06\/20\/et-si-on-cuisinez-les-algues-par-les-petits-debrouillards-grand-ouest\/","title":{"rendered":"Et si on cuisinez les algues (par les Petits D\u00e9brouillards Grand Ouest) ?"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"575\" src=\"https:\/\/radiokalon-wp.kaz.bzh\/wp-content\/uploads\/2025\/04\/samosas-1024x575.jpg\" alt=\"\" class=\"wp-image-2611\" srcset=\"https:\/\/radiokalon.com\/wp-content\/uploads\/2025\/04\/samosas-1024x575.jpg 1024w, https:\/\/radiokalon.com\/wp-content\/uploads\/2025\/04\/samosas-300x169.jpg 300w, https:\/\/radiokalon.com\/wp-content\/uploads\/2025\/04\/samosas-768x432.jpg 768w, https:\/\/radiokalon.com\/wp-content\/uploads\/2025\/04\/samosas.jpg 1260w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p><em>Ouest France cr\u00e9dit photo Julien Mota &#8211; Stylisme S\u00e9bastien M<\/em>erdrignac<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p>Voici la recette des Samossas au ch\u00e8vre et aux algues, pour 4 personnes.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p>Ingr\u00e9dients :<\/p>\n\n\n\n<p>Pour les ingr\u00e9dients, c\u2019est tr\u00e8s simple, il vous faut 4 grandes feuilles de brick, 1 b\u00fbche de fromage de ch\u00e8vre, 1 pot de wakam\u00e9 sucr\u00e9, 4 feuilles de laitue de mer (fra\u00eeche et sal\u00e9e ) et de l&#8217;huile d\u2019olive.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p>Pr\u00e9paration :<\/p>\n\n\n\n<p>Pour la pr\u00e9paration, vous devez dessaler la laitue de mer. Rincez la une premi\u00e8re fois dans un bol d\u2019eau, puis mettez la dans un deuxi\u00e8me bol pendant 10 minutes.<\/p>\n\n\n\n<p>\u00c9gouttez puis posez les algues sur du papier essuie-tout pour les s\u00e9cher et faites les frire dans l\u2019huile d\u2019olive \u00e0 la po\u00eale.<\/p>\n\n\n\n<p>Prenez une feuille de brick, posez une tranche de ch\u00e8vre et \u00e9talez le wakam\u00e9 sucr\u00e9. Repliez ensuite la feuille de brick en samossa.<\/p>\n\n\n\n<p>Laissez cuire au four pendant 5 min \u00e0 160\u00b0C, thermostat 5.<\/p>\n\n\n\n<p>Posez ensuite la laitue de mer frit sur le samossa avant de servir.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ouest France cr\u00e9dit photo Julien Mota &#8211; Stylisme S\u00e9bastien Merdrignac Voici la recette des Samossas au ch\u00e8vre et aux algues, pour 4 personnes. Ingr\u00e9dients : Pour les ingr\u00e9dients, c\u2019est tr\u00e8s simple, il vous faut 4 grandes feuilles de brick, 1 b\u00fbche de fromage de ch\u00e8vre, 1 pot de wakam\u00e9 sucr\u00e9, 4 feuilles de laitue de [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":2611,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[16],"tags":[],"class_list":["post-2369","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-non-classe-fr"],"_links":{"self":[{"href":"https:\/\/radiokalon.com\/index.php\/wp-json\/wp\/v2\/posts\/2369","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/radiokalon.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/radiokalon.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/radiokalon.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/radiokalon.com\/index.php\/wp-json\/wp\/v2\/comments?post=2369"}],"version-history":[{"count":4,"href":"https:\/\/radiokalon.com\/index.php\/wp-json\/wp\/v2\/posts\/2369\/revisions"}],"predecessor-version":[{"id":2612,"href":"https:\/\/radiokalon.com\/index.php\/wp-json\/wp\/v2\/posts\/2369\/revisions\/2612"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/radiokalon.com\/index.php\/wp-json\/wp\/v2\/media\/2611"}],"wp:attachment":[{"href":"https:\/\/radiokalon.com\/index.php\/wp-json\/wp\/v2\/media?parent=2369"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/radiokalon.com\/index.php\/wp-json\/wp\/v2\/categories?post=2369"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/radiokalon.com\/index.php\/wp-json\/wp\/v2\/tags?post=2369"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}